Уноси

• Study of the Influence of Solvent and Column Temperature on the Separation Effectiveness of LMW Glutenins by RP-HPLC (2020)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, D. Rajić, Study of the Influence of Solvent and Column Temperature on the Separation Effectiveness of LMW Glutenins by RP-HPLC, Quality of Life, pp. 84 - 93, 2020

• Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples (2021)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, D. Rajić, Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. 1 - 11, 2021

• GLIADIN CHROMAROGRAPHIC SEPARATION FROM WHEAT FLOUR EXTRACT-DETERMINATION OF OPTIMUM COLUMN TEMPERATURE (2018)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, S. Pelemiš, GLIADIN CHROMAROGRAPHIC SEPARATION FROM WHEAT FLOUR EXTRACT-DETERMINATION OF OPTIMUM COLUMN TEMPERATURE, XII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA PROCEEDINGS, pp. 406 - 413, 2018

• THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR (2019)

  V. Gojković, R. Grujić, Ž. Marjanović-Balaban, D. Rajić, THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR, Knjiga XLVI, pp. 151 - 162, 2019

• Investigation of the influence of solvent type on the effectiveness of electrophoretic separation of glutenins by capillary gel electrophoresis (2021)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, L. Stanojević, D. Rajić, J. Stanojević, Investigation of the influence of solvent type on the effectiveness of electrophoretic separation of glutenins by capillary gel electrophoresis, pp. 70 - 77, 2021

• Determination of Gliadin and Glutenin Proteins from Biscuit by RP-HPLC and FTIR Method After Treatment with Cold Atmospheric Plasma (2023)

  В. Гојковић Цвјетковић, Ž. Marjanović-Balaban, Р. Грујић, Д. Рајић, Д. Вујадиновић, М. Вукић, Determination of Gliadin and Glutenin Proteins from Biscuit by RP-HPLC and FTIR Method After Treatment with Cold Atmospheric Plasma, pp. 42 - 53, 2023

• The Effect of Replacing Part of Wheat Flour With Millen on Gliadin Proteins (2024)

  В. Гојковић Цвјетковић, Ž. Marjanović-Balaban, Б. Срдић Гојковић, М. Смиљанић, М. Вукић, Д. Рајић, З. Матић, The Effect of Replacing Part of Wheat Flour With Millen on Gliadin Proteins, 2024

• Gliadin Proteins in Muffins with Quinoa Flour (2024)

  В. Гојковић Цвјетковић, Д. Шкулетић, Ž. Marjanović-Balaban, Д. Вујадиновић, Д. Рајић, В. Томовић, Gliadin Proteins in Muffins with Quinoa Flour, Food Processing: Techniques and Technology, Vol. 54, pp. 82 - 92, 2024